Configuration of Safety Locking Devices: Equip various types of equipment on the food and beverage production line, such as filling machines, labeling machines, mixers, etc., with specialized industrial safety locking devices. According to different equipment types and operation requirements, select appropriate locking devices, such as padlocks, interlocking devices, etc. For example, install a padlock at the power switch of the filling machine and lock it during maintenance to prevent the equipment from being accidentally started.

Hanging Warning Signs: Hang obvious warning signs on the equipment, such as "Under Maintenance, No Closing" and other words. Use them in conjunction with safety locking devices to further remind personnel that the equipment is in a maintenance state and should not be operated casually.

Multi-person Locking: For the maintenance of some large and complex equipment, it may involve the collaborative work of multiple maintenance personnel or different departments. At this time, use a multi-person locking system, and each relevant person uses their own lock to lock the energy isolation device of the equipment. Only when all personnel have completed their work and removed their respective locks can the equipment resume operation, ensuring the safety of everyone.